Look what my good friend and wine partner @rmondavi.jpg” width=”150″ height=”150″ border=”0″ /> brought for dinner tonight at Wayfare. http://t.co/5WRbu7y0.jpg” width=”150″ height=”150″ border=”0″ />
Tyler Florence
Look what my good friend and wine partner @rmondavi brought for dinner tonight at Wayfare. http://t.co/5WRbu7y0
Look what my wine partner and good friend @rmodavi.jpg” width=”150″ height=”150″ border=”0″ /> brought for dinner tonight at Wayfare http://t.co/EWnoefEX.jpg” width=”150″ height=”150″ border=”0″ />
Look what my wine partner and good friend @rmodavi brought for dinner tonight at Wayfare http://t.co/EWnoefEX
Beef and Bones. Veal Ribeye, Roasted Marrow, Porcini Butter, Toasted Popover, Smoked Olive Oil. #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/4FSPoh3H.jpg” width=”150″ height=”150″ border=”0″ />
Beef and Bones. Veal Ribeye, Roasted Marrow, Porcini Butter, Toasted Popover, Smoked Olive Oil. #WayfareTavern http://t.co/4FSPoh3H
Base for Winter Cabbage Soup, Dungeness Crab Puff, Smoked Bacon, Celery. Soup Poured Tableside #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/jG4gBzkm.jpg” width=”150″ height=”150″ border=”0″ />
Base for Winter Cabbage Soup, Dungeness Crab Puff, Smoked Bacon, Celery. Soup Poured Tableside #WayfareTavern http://t.co/jG4gBzkm
Salt Roasted Oyster, Truffle Carrot Mousseline, http://t.co/OYbaVuw7.jpg” width=”150″ height=”150″ border=”0″ />
Salt Roasted Oyster, Truffle Carrot Mousseline, http://t.co/OYbaVuw7
Salmon Tartar, better light. #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ />. http://t.co/qWGzTjE9.jpg” width=”150″ height=”150″ border=”0″ />
Salmon Tartar, better light. #WayfareTavern. http://t.co/qWGzTjE9
Loch Durat Salmon Tartar, Beet Dressing, Vodka Creme Fraiche, Yukon Chip, Sorrel #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/W3tgIYYd.jpg” width=”150″ height=”150″ border=”0″ />
Loch Durat Salmon Tartar, Beet Dressing, Vodka Creme Fraiche, Yukon Chip, Sorrel #WayfareTavern http://t.co/W3tgIYYd
Whole Wheat Pappardelle, roasted mushroom purée, sorrel, raw chard, poached egg, olive oil. http://t.co/qwo6FTOt.jpg” width=”150″ height=”150″ border=”0″ />
Whole Wheat Pappardelle, roasted mushroom purée, sorrel, raw chard, poached egg, olive oil. http://t.co/qwo6FTOt
Loch Durat Salmon tartar dressed with roasted beet purée, crisp potato, Marin greens. http://t.co/vwDpVFMf.jpg” width=”150″ height=”150″ border=”0″ />
Loch Durat Salmon tartar dressed with roasted beet purée, crisp potato, Marin greens. http://t.co/vwDpVFMf
We took my boar to @ChefSamChoy.jpg” width=”150″ height=”150″ border=”0″ /> ’s restaurant in Kona last night. Feast! http://t.co/6C6SbOba.jpg” width=”150″ height=”150″ border=”0″ />
We took my boar to @ChefSamChoy ’s restaurant in Kona last night. Feast! http://t.co/6C6SbOba
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