French Perigord Truffle, in your face. #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/5Licv1BL.jpg” width=”150″ height=”150″ border=”0″ />

Deviled eggs, mustard yolks, fried capers, shallots, celery shoots. #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> SF http://t.co/TzroVFVp.jpg” width=”150″ height=”150″ border=”0″ />

Chilled roasted beets, beet top pesto, burrata, toasted pine nuts, fine herbs @wayfaretavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/D65ZFh2V.jpg” width=”150″ height=”150″ border=”0″ />

Coco-Zin. Organic Chicken Braised in Cal Zinfandel, Truffle Potato Purée, Spring Roots #ElPaseo.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/7OuvLXw1.jpg” width=”150″ height=”150″ border=”0″ />

My daughter Dorothy at the firehouse. http://t.co/sI0qltY1.jpg” width=”150″ height=”150″ border=”0″ />

RT @TolanFlorence.jpg” width=”150″ height=”150″ border=”0″ />: Precious! Dinner table rules according to our toddler children @tylerflorence.jpg” width=”150″ height=”150″ border=”0″ /> — Pretty funny… http://t.co/X2QD0VbH.jpg” width=”150″ height=”150″ border=”0″ />

Popovers, hot out of the oven. #Elpaseo.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/lyraelYc.jpg” width=”150″ height=”150″ border=”0″ />

Look what my good friend and wine partner @rmondavi.jpg” width=”150″ height=”150″ border=”0″ /> brought for dinner tonight at Wayfare. http://t.co/5WRbu7y0.jpg” width=”150″ height=”150″ border=”0″ />

Look what my wine partner and good friend @rmodavi.jpg” width=”150″ height=”150″ border=”0″ /> brought for dinner tonight at Wayfare http://t.co/EWnoefEX.jpg” width=”150″ height=”150″ border=”0″ />

Beef and Bones. Veal Ribeye, Roasted Marrow, Porcini Butter, Toasted Popover, Smoked Olive Oil. #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/4FSPoh3H.jpg” width=”150″ height=”150″ border=”0″ />

Base for Winter Cabbage Soup, Dungeness Crab Puff, Smoked Bacon, Celery. Soup Poured Tableside #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/jG4gBzkm.jpg” width=”150″ height=”150″ border=”0″ />

Salt Roasted Oyster, Truffle Carrot Mousseline, http://t.co/OYbaVuw7.jpg” width=”150″ height=”150″ border=”0″ />

Salmon Tartar, better light. #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ />. http://t.co/qWGzTjE9.jpg” width=”150″ height=”150″ border=”0″ />

Loch Durat Salmon Tartar, Beet Dressing, Vodka Creme Fraiche, Yukon Chip, Sorrel #WayfareTavern.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/W3tgIYYd.jpg” width=”150″ height=”150″ border=”0″ />

cannot express how much I love buffalo ranch chicken pizza, over the rainbow & fresh green beans. #fave.jpg” width=”150″ height=”150″ border=”0″ /> #twEAT.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/RLavVy1Y.jpg” width=”150″ height=”150″ border=”0″ />

Whole Wheat Pappardelle, roasted mushroom purée, sorrel, raw chard, poached egg, olive oil. http://t.co/qwo6FTOt.jpg” width=”150″ height=”150″ border=”0″ />

Loch Durat Salmon tartar dressed with roasted beet purée, crisp potato, Marin greens. http://t.co/vwDpVFMf.jpg” width=”150″ height=”150″ border=”0″ />

We took my boar to @ChefSamChoy.jpg” width=”150″ height=”150″ border=”0″ /> ’s restaurant in Kona last night. Feast! http://t.co/6C6SbOba.jpg” width=”150″ height=”150″ border=”0″ />