@ChefSamChoy.jpg” width=”150″ height=”150″ border=”0″ /> cooks my pig. Hawaiian Style. http://t.co/ne1lkMJ8.jpg” width=”150″ height=”150″ border=”0″ />

Wild Boar. (graphic) http://t.co/WJz0aAjj.jpg” width=”150″ height=”150″ border=”0″ />

Better shot. Hawaiian wild boar I bagged today. 66 pounds http://t.co/zS9BUv3b.jpg” width=”150″ height=”150″ border=”0″ />

Wild Boar I bagged today in Hawaii. http://t.co/qkbrglKY.jpg” width=”150″ height=”150″ border=”0″ />

how come munchkins dont fit in the donut if they are ‘donut hole treats’? #tweat.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/eHMXw52d.jpg” width=”150″ height=”150″ border=”0″ />

Love Thy Farmer… http://t.co/u0UTFlDE.jpg” width=”150″ height=”150″ border=”0″ />

RT @TolanFlorence.jpg” width=”150″ height=”150″ border=”0″ />: Great dinner at El Paseo with the gang – @curiousmikie.jpg” width=”150″ height=”150″ border=”0″ /> @tylerflorence.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/vNZPRu8l.jpg” width=”150″ height=”150″ border=”0″ />

Finished Pancakes…. http://t.co/ZUTQxaki.jpg” width=”150″ height=”150″ border=”0″ />

Oysters Rockefeller; Marin oysters, cream spinach, fennel confit, wild fennel pollen @ELPaseoMV.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/ke3pJeRm.jpg” width=”150″ height=”150″ border=”0″ />

Big round of applause for our dedicated staff at El Paseo here in Mill Valley. Best new restaurants 2011!! Thank y http://t.co/GZyExVzH.jpg” width=”150″ height=”150″ border=”0″ />

Big round of applause to our dedicated staff at El Paseo in Mill Valley. Best new Best new restaurants of 2011!! http://t.co/vdtrjxXb.jpg” width=”150″ height=”150″ border=”0″ />

Just got my @BeeLocalhoney.jpg” width=”150″ height=”150″ border=”0″ /> in the mail. Toasted sour dough, salted butter + 2x espresso Happy 2012 http://t.co/GhjcRREV.jpg” width=”150″ height=”150″ border=”0″ />

Best burger in #la.jpg” width=”150″ height=”150″ border=”0″ /> w/ @katarina_lm.jpg” width=”150″ height=”150″ border=”0″ /> at @umamiburger.jpg” width=”150″ height=”150″ border=”0″ /> and a Mexican @cocacola.jpg” width=”150″ height=”150″ border=”0″ /> #realsugar.jpg” width=”150″ height=”150″ border=”0″ /> #twEAT.jpg” width=”150″ height=”150″ border=”0″ /> http://t.co/DhIrNdI4.jpg” width=”150″ height=”150″ border=”0″ />

Pork Crown Roast w/ apples, bacon, corn bread and herbs. 350 2 1/2 hours. http://t.co/rW87mcTw.jpg” width=”150″ height=”150″ border=”0″ />

2- 10 bone organic, frenched racks of pork from Sonoma County. http://t.co/lnyf722T.jpg” width=”150″ height=”150″ border=”0″ />

Make small slits in between the bones so the “Crown” can flex. http://t.co/SaXLRsFe.jpg” width=”150″ height=”150″ border=”0″ />

Corn bread for Pork Crown Roast stuffing. http://t.co/cTjY52Db.jpg” width=”150″ height=”150″ border=”0″ />

2c corn meal, 1c flour, 2c buttermilk, 4 eggs, 1/4c sugar, 2tps bs and bp http://t.co/zuo2uLNF.jpg” width=”150″ height=”150″ border=”0″ />